PH OF OREGON-GROWN FIGS AND THEIR ACIDIFICATION FOR HOME-CANNING. = LE PH DES FIGUES CULTIVEES EN OREGON ET LEUR ACIDIFICATION LORS DE LA FABRICATION MENAGERE DE CONSERVES.WOODBURN M.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 13; PP. 1245-1247; BIBL. 11 REF.; 2 TABL.Article

PHYTIC ACID (MYOINOSITOL HEXAPHOSPHATE) AND PHYTASE ACTIVITY IN FOUR COTTONSEED PROTEIN PRODUCTS = ACIDE PHYTIQUE (HEXAPHOSPHATE DE MYOINOSITOL) ET ACTIVITE DE LA PHYTASE DANS 4 PRODUITS A BASE DE PROTEINES DE GRAINES DE COTONNIERWOZENSKI J; WOODBURN M.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 5; PP. 665-669; BIBL. 20REF.Article

SURVIVAL OF VIBRIO PARAHAEMOLYTICUS IN KOREANSTYLE SALTED OYSTERS.SOOKJA RO; WOODBURN M.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1033-1035; BIBL. 13 REF.Article

ENTEROTOXIN C₂ PRODUCTION BY S. AUREUS IN ENTREE SALADS = PRODUCTION, PAR STAPHYLOCOCCUS AUREUS, D'ENTEROTOXINE C₂ DANS LES SALADES COMPOSEESMORITA TN; WOODBURN M.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 243-245; BIBL. 13 REF.; 2 TABL.Conference Paper

CONTAMINATION AND GROWTH OF BACILLUS CEREUS AND CLOSTRIDIUM PERFRINGENS IN MEXICAN-STYLE BEANSNESTER S; WOODBURN M.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 638-647; BIBL. 30 REF.Article

VITAMIN B₁₂ AND ASCORBIC ACID IN KIMCHI INOCULATED WITH PROPIONIBACTERIUM FREUDENREICHII SS. SHERMANIIRO SL; WOODBURN M; SANDINE WE et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 40; NO 3; PP. 873-877; BIBL. 36 REF.Article

HEAT TRANSFER AND TEMPERATURE OF FOODS DURING PROCESSINGHOLMES ZA; WOODBURN M; DAVIS EA RAPP et al.1981; CRC CRIT. REV. FOOD SCI. NUTR.; ISSN 0099-0248; USA; DA. 1981; VOL. 14; NO 3; PP. 231-294; BIBL. 297 REF.Article

PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXINS A, B, AND C IN COLLOIDAL DISPERSIONSWOODBURN M; MORITA TN; VENN SZ et al.1973; APPL. MICROBIOL.; U.S.A.; DA. 1973; VOL. 25; NO 5; PP. 826-833; BIBL. 14REF.Serial Issue

Staphylococcus aureus and Escherichia coli in nham (Thai-style fermented pork sausage)PETCHSING, U; WOODBURN, M. J.International journal of food microbiology. 1990, Vol 10, Num 3-4, pp 183-192, issn 0168-1605, 10 p.Article

Comparative breeding success of wild and reared pheasants (Phasianus colchicus) in southern EnglandWOODBURN, M. I. A.Game & wildlife science. 2001, Vol 18, Num 3-4, pp 319-329, issn 1622-7662Article

PRODUCTION OF BOTULINUM TOXIN IN INOCULATED PACK STUDIES OF FOIL-WRAPPED BAKED POTATOESSUGIYAMA H; WOODBURN M; YANG KH et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 12; PP. 896-902; 4 P.; BIBL. 11 REF.Article

Household food preparers' food-safety knowledge and practices following widely publicized outbreaks of foodborne illnessWOODBURN, M. J; RAAB, C. A.Journal of food protection. 1997, Vol 60, Num 9, pp 1105-1109, issn 0362-028XArticle

Computer use and factors influencing computer adoption among commercial farmers in Natal Province, South AfricaWOODBURN, M. R; ORTMANN, G. F; LEVIN, J. B et al.Computers and electronics in agriculture. 1994, Vol 11, Num 2-3, pp 183-194, issn 0168-1699Article

Factors affecting winter pheasant density in British woodlandsROBERTSON, P. A; WOODBURN, M. I. A; HILL, D. A et al.Journal of applied ecology. 1993, Vol 30, Num 3, pp 459-464, issn 0021-8901Article

Effects of land use on breeding pheasant densityROBERTSON, P. A; WOODBURN, M. I. A; NEUTEL, W et al.Journal of applied ecology. 1993, Vol 30, Num 3, pp 465-477, issn 0021-8901Article

The flora and structure of farmland hedges and hedgebanks near to pheasant release pens compared with other hedgesSAGE, R. B; WOODBURN, M. I. A; DRAYCOTT, R. A. H et al.Biological conservation. 2009, Vol 142, Num 7, pp 1362-1369, issn 0006-3207, 8 p.Article